Easiest Way to Cook Delicious Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

Easiest Way to Cook Delicious Potato gravy, kheer, beans and carrots dry bhaji paratha and papad Delicious, fresh and tasty.

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad. Flat Beans Potato Stir fry / ValPadi Batata Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads. Blended with spices and coconut it tastes delicious. Flat beans are known as Valpapdi in Maharashtra and Chaprada Avare in Bangalore.

Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.

Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.

You can cook Potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

1. Prepare 4 of boiled potatoes peel-off off cut in square shape.

2. It’s 2 of tomatoes cut small pieces.

3. It’s 2 of green chilli chopped.

4. You need 1 tbsp of ginger garlik paste.

5. You need 1 tbsp of cumin seeds.

6. You need 1 tbsp of turmeric powder.

7. It’s 2 tbsp of sabji masala.

8. Prepare of Salt to taste.

9. Prepare 1 spoon of oil.

10. It’s 1 cup of green beans and carrots cut in small pieces.

11. It’s 1 tbsp of cumin seeds.

12. Prepare 1 of chopped tomato.

13. It’s 1 of chopped onion.

14. Prepare 2 of chopped green chilli.

15. It’s 1 tbsp of turmeric powder.

16. You need 1/2 tsp of Garam Masala.

17. You need 1 spoon of oil.

18. It’s of Salt to taste.

19. Prepare of For kheer.

20. Prepare 4 of carrots scramble and grated.

21. Prepare 2 of boiled potatoes peel off mashed.

22. It’s 500 gram of boiled milk.

23. It’s 2 spoon of sugar.

24. It’s 1 teaspoon of cardamom powder.

25. It’s pieces of Some dry fruits roasted and cut in small.

26. It’s 1 spoon of desi ghee.

27. Prepare of Some wheat paratha.

28. Prepare of Some dry roasted papad.

29. You need of Sliced onion.

But very few know that delicious curries can also be made using spring onions.

One such delectable curry is the kandyachya patichi bhaji from the Maharashtrian cuisine.

Both dry and wet curries can be made using spring onions.

The dry preparation is called pith perun kandyachi path ( which means spring onions with chick pea flour).

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad step by step

1. Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft.

2. Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency.

3. Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry.

4. Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute.

5. Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency.

6. Add cardamom powder and dry fruits mix well off gas flame.

Chaprada Avare Palya or Flat Beans Stir fry/ ValPadi Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads.

Blended with spices and coconut it tastes delicious.

Flat beans are known as Valpapdi in Maharashtra and Chaprada Avare in Bangalore.

Eggplant and Potato in Oil Gravy

Now add the red chili powder and coriander powder to the cooked potatoes.