Recipe: Delicious Sweet and Sour Fish Fillet

Shawn Stokes
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Recipe: Delicious Sweet and Sour Fish Fillet
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Recipe: Delicious Sweet and Sour Fish Fillet Delicious, fresh and tasty.

Sweet and Sour Fish Fillet. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell!

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh.

Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar.

It's preferable to use "white fish" like cod, haddock, sea bass or monkfish.

You can have Sweet and Sour Fish Fillet using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and Sour Fish Fillet

  1. It’s 2 pcs of fish Fillet, cut into big cubes.

  2. It’s Half of carrot.

  3. You need 1 of small green bell pepper.

  4. Prepare of Ketchup.

  5. Prepare 1 of little vinegar.

  6. You need of Sugar.

  7. You need of Onion.

Monkfish is not only delicious but the shape is perfect for cutting and the.

Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist!

This dish has a sweet and tangy taste that you simply can't resist!

Sweet and Sour Fish Fillet instructions

  1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside.

  2. Coat the Fillet with flour then fry it. Set aside.

  3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve.

This recipe is best served during dinner party or any festive season or festivals.

Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it….

To me it's a piece of heaven in my mouth….

I can see it now…Yin and Yang are in harmony with the flavours all at peace with each other in your mouth.

With every self gratifying piece of sweet.