Recipe: Appetizing Vickys Creamy Vegetable Pie, GF DF EF SF NF

Recipe: Appetizing Vickys Creamy Vegetable Pie, GF DF EF SF NF Delicious, fresh and tasty.

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You can cook Vickys Creamy Vegetable Pie, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Creamy Vegetable Pie, GF DF EF SF NF

1. Prepare 1 of leek, trimmed and chopped.

2. It’s 4 of carrots, peeled and chopped.

3. It’s 150 grams of green beans, trimmed and chopped.

4. Prepare 150 grams of peas.

5. You need 150 grams of sweetcorn.

6. You need 1/2 head of broccoli cut into small florets.

7. It’s 2 tbsp of corn flour.

8. Prepare 450 ml of light coconut milk or milk of choice.

9. It’s 2 kg of potatoes, peeled and quartered.

10. It’s 1 bunch of chives.

11. It’s 1 of extra milk & 'butter' for the mashed potatoes.

12. It’s of salt & pepper.

13. Prepare 1-2 tsp of vegetable or chicken bouillon.

14. It’s 1 tbsp of dairy-free spread/butter.

See great recipes for Vegan Smokey Carbonara Sauce, Vegan Shepherd's Pie too!

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Vickys Creamy Vegetable Pie, GF DF EF SF NF instructions

1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While thats happening, prepare the veg and sauce.

2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well.

3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if its too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish.

4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce.

5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like.

6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe.

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Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.

Meanwhile preheat the oven to gas.

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