How to Cook Perfect The Best Fish Pie Filling Recipe
How to Cook Perfect The Best Fish Pie Filling Recipe Delicious, fresh and tasty.
The Best Fish Pie Filling Recipe. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns.
A Fish Pie fit for a king!
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
Use both smoked and unsmoked fish for best results - and it's Fish Pie (for Easter!) By:Nagi.
You can cook The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of The Best Fish Pie Filling Recipe
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It’s 320 g of tuna flakes in oil.
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You need 2 of medium sized bell peppers (Any colour will do, I used green).
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Prepare 1 of medium sized onion.
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You need 2 of medium sized carrots.
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You need 1 tsp of paprika.
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Prepare 1/2 tsp of salt.
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Prepare 1 tsp of curry powder.
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Prepare 1 tbsp of butter, at room temperature.
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You need 1 tsp of cornstarch + 1 tsp water.
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You need 1 of garlic clove.
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Prepare 1/2 tsp of ginger powder.
Recipe v Video v Dozer v.
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The Best Fish Pie Filling Recipe instructions
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Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
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In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
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Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..
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