How to Cook Appetizing Stuffed Bun With Veggies

Name: How to Cook Appetizing Stuffed Bun With Veggies
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 1/2 cupAll Purpose Flour (Maida); 1/4 cupMilk; 1/4 cupLukewarm Water; 1 tablespoonActive dry yeast; 1 tablespoonSugar; to tasteSalt; 3 tablespoonOlive Oil; 1 teaspoonwhite sesame seeds; 1 teaspoonSesame seeds (Til seeds); For Stuffing; 1Potato (Aloo), boiled and mashed; 1Carrot (Gajjar), chopped finely; 1/2 cupGreen beans (French Beans), chopped finely; 1/2 cupCabbage (Patta Gobi/ Muttaikose), chopped; 1/4 cupOnion, chopped; 1 teaspoonAjwain (Carom seeds); 1/4 teaspoonGaram masala powder; 1/4 cupCheese, (optional); 1/4 teaspoonRed chilli powder; 1/8 teaspoonTurmeric powder (Haldi); 2 springCoriander (Dhania) Leaves, chopped; 1/2 tspLemon juice; 1 teaspoonCooking oil; as neededSalt

Catherine Cobb

Recipe

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How to Cook Appetizing Stuffed Bun With Veggies Delicious, fresh and tasty.

Stuffed Bun With Veggies. Stuffed Bun with Veggie Recipe packs the chopped veggies of your choice inside the bun dough to make this yummy appetizer/snack. Why to cut a bun and then add stuffing inside it when you can make a bun that already have that stuffing inside it. Isn't Stuffed Bun With Veggies Recipe.

These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and.

The Stuffed Veggie Buns recipe out of our category roll!

Love vegetables and a satisfying challenge?!

You can cook Stuffed Bun With Veggies using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Bun With Veggies

Prepare 1 1/2 cup of All Purpose Flour (Maida).
It’s 1/4 cup of Milk.
You need 1/4 cup of Lukewarm Water.
You need 1 tablespoon of Active dry yeast.
You need 1 tablespoon of Sugar.
Prepare to taste of Salt.
It’s 3 tablespoon of Olive Oil.
It’s 1 teaspoon of white sesame seeds.
You need 1 teaspoon of Sesame seeds (Til seeds).
You need of For Stuffing.
You need 1 of Potato (Aloo), boiled and mashed.
It’s 1 of Carrot (Gajjar), chopped finely.
You need 1/2 cup of Green beans (French Beans), chopped finely.
You need 1/2 cup of Cabbage (Patta Gobi/ Muttaikose), chopped.
Prepare 1/4 cup of Onion, chopped.
You need 1 teaspoon of Ajwain (Carom seeds).
It’s 1/4 teaspoon of Garam masala powder.
It’s 1/4 cup of Cheese, (optional).
It’s 1/4 teaspoon of Red chilli powder.
You need 1/8 teaspoon of Turmeric powder (Haldi).
It’s 2 spring of Coriander (Dhania) Leaves, chopped.
You need 1/2 tsp of Lemon juice.
You need 1 teaspoon of Cooking oil.
It’s as needed of Salt.

These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make.

Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients Loaded with veggies, this healthful delicacy is also as tasty as it looks, thanks to interesting flavourers like low-cal mayonnaise and green chilli paste.

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Vegetable Stuffed Bun: It is super delicious snacks.

Stuffed Bun With Veggies step by step

Firstly chopped all the vegetables.

Now Pour warm milk into a bowl and add sugar to it and mix well.

Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise..

Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture.

Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour..

For stuffing. Heat a Kadai with a tbsp of oil.

Add jeera, allow it to crackle.Add onions and fry till transparent and cooked.

Add the chopped vegetables and cook until tender.

Add salt, red chilli powder, turmeric, garam masala, and give a good mix.

Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely..

Now dough has risen to almost double its size after an hour or more, punch it down and knead.

Pinch out small balls. This recipe should yield 6 dough balls..

Line a baking tray with aluminum foil and grease with olive oil.

Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look..

Arrange them on a Baking tray. Brush with milk or oil.

Preheat Oven to 190 degrees Celsius.

Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated..

The balls would have risen a little, by the time oven is preheated. Now brush with milk.

Bake for 17-20 minutes or until the crust turns golden brown..

You can feel the veggie fillings in each and every bite of it.

Making the stuffed bun is very simple.

Here i followed the vegetarian filling, you can replace the fillings with your favourite Ingredients.

Today, vegetarians and vegans, we're talking to you!

After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to.