How to Cook Perfect Steamed fish 🐟

Name: How to Cook Perfect Steamed fish 🐟
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 2market fresh red snapper fish; 1 cupchopped okra; 1/2 cupchopped carrots; 1/2 cupchopped bell pepper (any colour); 1 cupchopped Calabasas or squash; 1/4 cupchopped spring onions; 1/2 cupchopped red onions; 1 tspturmeric; 1/2 tspsalt 🧂; 1/2 tsppepper; 1 tspfish seasoning (optional but tasty flavor); 1 tsporegano; 1 tspgarlic powder; 1/4 cupolive oil; 4 cupschicken or fish stock; 1 clovegarlic chopped

Christine Barnett

Recipe

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How to Cook Perfect Steamed fish 🐟 Delicious, fresh and tasty.

Steamed fish 🐟. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Any number of different types of fish will work, and you can increase the recipe easily.

I was going to submit an almost identical recipe.

I don't have a steamer though so this is how I do it.

Jamaican sometime steamed fish with bammy or water crackers.

You can have Steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed fish 🐟

You need 2 of market fresh red snapper fish.
You need 1 cup of chopped okra.
You need 1/2 cup of chopped carrots.
You need 1/2 cup of chopped bell pepper (any colour).
It’s 1 cup of chopped Calabasas or squash.
You need 1/4 cup of chopped spring onions.
You need 1/2 cup of chopped red onions.
Prepare 1 tsp of turmeric.
You need 1/2 tsp of salt 🧂.
Prepare 1/2 tsp of pepper.
Prepare 1 tsp of fish seasoning (optional but tasty flavor).
You need 1 tsp of oregano.
You need 1 tsp of garlic powder.
You need 1/4 cup of olive oil.
You need 4 cups of chicken or fish stock.
Prepare 1 clove of garlic chopped.

This way the steamed fish is eaten as a full meal.

You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish.

What You Need For This Recipe.

Here is the ingredients for steamed fish: Fresh fish: Use any fish the you like, I am using sea bass.

Steamed fish 🐟 step by step

Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish.

The sauce is more than soy sauce alone.

It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots.

These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish.

This steamed fish recipe is called Mediterranean style because it steams the fish with the flavors of recipes from the countries in that region of the world.