Recipe: Delicious White Rice With Veggie-liver Sauce

Recipe: Delicious White Rice With Veggie-liver Sauce Delicious, fresh and tasty.

White Rice With Veggie-liver Sauce. Curried Raisin Rice Stuffed Pork Rib Chops with Caramelized On… Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes). This post may contain affiliate links or sponsored content. This roasted veggies and wild rice vegan buddha bowl topped with a spicy creamy lemon herb sauce will do just that.

Heat wok over medium heat, add oil swirl to coat pan.

This Cheesy Rice master recipe, with four options to add in veggies, is a healthy twist on this classic comfort food that kids and parents alike will enjoy.

When making the cauliflower one, I like to use white rice so the rice and the cauliflower blend together well.

You can cook White Rice With Veggie-liver Sauce using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Rice With Veggie-liver Sauce

1. Prepare of Rice.

2. It’s of Carrots.

3. You need of Green/Red bell peppers.

4. It’s of Peas.

5. Prepare of Green beans.

6. It’s of Liver (boil and dice).

7. It’s of Onions.

8. You need of Peppers.

9. You need of Seasonings.

10. Prepare of Spices of choice.

11. It’s of Mashed boiled irish potatoes (serves as thickner for the sauce).

12. You need of Vegetable oil.

13. It’s of Water.

White rice is best eaten with the sauce from a stew, stir fry, or a braised dish.

I'm suggesting something like Chicken Tikka Masala, Thai Curried Beef, or Kung Pao Chicken.

The rice soaks up the complex flavors of the sauce and carries them to yo.

Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!

White Rice With Veggie-liver Sauce step by step

1. Bring the rice to a boil, wash and put back on fire to cook with a little salt. When properly cooked, bring down and set aside..

2. Dice the carrots, green and red bell peppers, green beans, onions and peppers length wise and set aside.

3. In a sauce pan, add in a little vegetable oil and allow to heat a bit.

4. Add in the diced vegetables, peas, liver, onions and peppers in the heated oil and stir fry for a few mins.

5. Add in the seasonings and spices of choice, mix well and allow to fry for 2-4mins.

6. Put the mashed potatoes in a bowl, add a little water and form a paste (not too watery nor too thick).

7. Add in the mashed potato paste in the sauce pan and mix well with the vegetables.

8. Allow to simmer for a few mins.

9. Serve and enjoy. Can be served with pastas as well.

10. NOTE: Corn starch can also be used as thickner for the sauce, and if desired, one can use cabbage in it as well.

The seasoned and sautéed veggies are so flavorful and delicious.

I served them over cilantro lime white rice, but you could sub in brown rice.

This crispy shrimp and rice bowl is a healthier way to satisfy your fried food craving!

Loaded with veggies and drizzled with a soy-ginger glaze.

Here's a delicious twist on crispy shrimp with rice and veggies.