How to Make Perfect Fish Nanban Zuke  (Japanese style Escabeche)

How to Make Perfect Fish Nanban Zuke  (Japanese style Escabeche) Delicious, fresh and tasty.

Fish Nanban Zuke  (Japanese style Escabeche). Julienne vegetables then put into a big bowl. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often.

Japanese style escabeche: fried fish or meat marinated in the sour marinade.

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You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

1. You need 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).

2. Prepare of Wheat Flour.

3. You need 100 g of Onion.

4. Prepare 50 g of Carrot.

5. It’s 50 g of Bell pepper.

6. It’s of (Sauce for marinade).

7. It’s 6 of table spoons Vinegar.

8. It’s 6 of table spoons Soy Sauce.

9. You need 2 of table spoons Sugar.

Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetables.

The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrots.

Immediately after the fish has been fried, it.

Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature.

Fish Nanban Zuke  (Japanese style Escabeche) step by step

1. Julienne vegetables then put into a big bowl.

2. Add ingredients for sauce to the bowl. Mix well.

3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.

4. Marinate more than 20min to taste.

Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France.

Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish If by any chance you are familiar with Escabeche - a fried fish dish that's marinaded in a vinegar-based sauce in the Mediterranean and Latin American cuisines.

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Nanban 南蛮 in Japanese translates to southern barbarian.