Recipe: Tasty Sophie's bacon, spinach and feta muffins

Recipe: Tasty Sophie's bacon, spinach and feta muffins Delicious, fresh and tasty.

Sophie's bacon, spinach and feta muffins. Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. Repeat layering with spinach and feta cheese.

I used chicken breast and it was fantastic.

Not sure if it was the bacon or the feta but it had a very smokey flavor that my wife.

Packed with spinach and cubes of feta cheese, these flavor-rich muffins treat your taste buds to a yummy spanakopita-like experience.

You can cook Sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sophie's bacon, spinach and feta muffins

1. You need 140 grams of plain flour.

2. You need 1/2 tsp of baking powder.

3. Prepare 1/2 tsp of sugar.

4. You need 1 of egg.

5. It’s 30 grams of frozen spinach, defrosted.

6. It’s 40 grams of feta, crumbled.

7. You need 2 of rashers of bacon, chopped and cooked.

8. You need 150 ml of milk.

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Spinach is a flavorful leafy vegetable that provides depth and nutrients to any fresh salad.

This recipe takes one bunch of spinach and a cup of chopped lettuce then tops it with turkey bacon and.

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Sophie's bacon, spinach and feta muffins step by step

1. Preheat oven to 180°C/350f..

2. Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet..

3. Gradually add your wet to your dry, combining to form a wet batter..

4. Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much..

5. Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins..

6. Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean..

7. Great hot or cold - enjoy!.

Bake until the eggs are set.

This spinach and feta muffin was exactly what I was looking for.

One trick to keeping these muffins moist is to drain the thawed spinach; squeezing out excess moisture will keep the batter light.

The muffins are packed with spinach and herbs, feta and kefalotyri cheese.

Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter.