Recipe: Perfect Cod Fish. Spanish Style

Recipe: Perfect Cod Fish. Spanish Style Delicious, fresh and tasty.

Cod Fish. Spanish Style. This recipe is a classic in Mexico and Spain. It has a unique flavor and I could recreate it using cabbage instead of fish. It is a true vegan delicacy!

Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables.

Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.

Cod is a very popular fish to eat in Spain, specially in the northern region of the Basque country.

You can have Cod Fish. Spanish Style using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cod Fish. Spanish Style

1. It’s 15 oz of cod fish.

2. Prepare 8-9 oz of diced tomatoes (½ can).

3. Prepare 1/2 of red onion.

4. It’s 1/2 of carrot.

5. It’s 1/2 of bell pepper.

6. It’s 1 of garlic clove.

7. You need to taste of Parsley.

8. Prepare to taste of Salt.

9. Prepare 1 tablespoon of olive oil.

10. Prepare to taste of Dried basil.

11. It’s to taste of Black pepper.

Throughout Latin America, bacalao Spanish-style is especially popular for Christmas, New Year's Eve and Semana Santa, the In parts of Latin America, Bacalao a la Vizcaina is also known as pescado a la vizcaina but whatever you choose to call it, it's a delicious way to enjoy fresh or dried cod fish.

Discard thyme sprigs from tomato broth.

Plate fish by spooning a generous amount of broth into individual bowls.

Top with fish, two slices of baguette and parsley and serve immediately.

Cod Fish. Spanish Style step by step

1. Clean fish fillet from skin and bones. Chop it.

2. Peel an onion and slice it. Peel and grind garlic clove.

3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes..

4. Peel and shred carrot, clean and slice bell pepper into thin strips.

5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies).

6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes.

7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times.

8. Mince parsley and season the dish.

Our menu for lent or Easter includes a Spanish Style Cod dish which is inspired in a family favorite: Bacalao a la Vizcaína a traditional spaniard dish.

Portuguese waters are abundant in fish, yet cod isn't one of the species available.

Salted cod fish is simmered with potatoes, onions, eggs, capers, olives, red peppers and raisins in a tomato sauce.

I didn't put the raisins in - didn't fancy them, but added Guindillas (Spanish hot peppers).

Full nutritional breakdown of the calories in Spanish Style Fish based on the calories and nutrition in each ingredient, including Cod (fish), Onions, raw, Red Ripe Tomatoes, Pepper, red or cayenne, Garlic and the other ingredients in this recipe.