Recipe: Perfect Rye triple

Recipe: Perfect Rye triple Delicious, fresh and tasty.

Rye triple. META: Powdered, candied, and fresh ginger gives these Triple-Ginger Rye Cookies extra flavor. Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy. Tripling is a story of three siblings, loaded with the emotions that highlights this unique and enduring relationship.

Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.

Red IPA - Rye IPA - Session IPA - Session / India Session Ale IPA - Sour IPA - Triple IPA - Triple.

Rye River Brewing Company Sahtipaja Sakiskiu Alus Salden's Brewery SALIWA BREW Samuel.

You can cook Rye triple using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rye triple

1. You need of bread.

2. Prepare 3 slice of Jewish rye pumpernickel bread.

3. You need of spread.

4. You need 2 1/2 tbsp of mayonnaise.

5. Prepare 1/4 tsp of red wine vinegar.

6. You need 1/4 tsp of olive oil, extra virgin.

7. You need 1 tsp of mustard.

8. Prepare of meat.

9. It’s 2 slice of smoked ham luncheon meat.

10. It’s 2 slice of thick cut bologna luncheon meat.

11. It’s 4 slice of salami luncheon meat.

12. You need of cheese.

13. It’s 2 slice of swiss cheese.

Rye triple step by step

1. Toast the bread.

2. Mix mayonnaise, mustard, vinegar, and oil.

3. Fry the meat in a nonstick pan with nonstick spray.

4. Add spread to two slices of bread on one side only.

5. Add ham, cheese, salami, and bologna.

6. Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top.

7. Cut in half hope you enjoy.