Easiest Way to Prepare Appetizing Fish Curry

Easiest Way to Prepare Appetizing Fish Curry Delicious, fresh and tasty.

Fish Curry. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Try this curry with plain steamed rice–you'll love it.

You can have Fish Curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish Curry

1. You need 3 of White fish fillets (catfish, flounder or other white fish).

2. You need 1 of Large White Onion (chopped).

3. It’s 3 of Garlic cloves (minced).

4. Prepare 2 tbsp of olive oil.

5. Prepare 2 cup of chicken broth.

6. You need 1/2 tsp of cayenne pepper.

7. Prepare 1 tsp of turmeric.

8. Prepare 1 1/2 tsp of garam masala.

9. You need 1 tsp of curry powder.

10. You need 1/2 tsp of cumin.

11. Prepare 1/2 cup of coconut milk.

12. You need 1 of salt and pepper.

13. Prepare 1 squeeze of fresh lemon juice.

14. Prepare 1 tbsp of tamarind paste (optional).

15. It’s 1 of fresh cilantro chopped (for garnish).

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

They are good to make fish fry or roast but do not taste good.

Fish Curry instructions

1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more..

2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro..

3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice..

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish.

Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters.

It really doesn't get easier than this.

All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.

I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.