Easiest Way to Cook Tasty Papda Macher Begum Bahar (Indian Catfish)

Easiest Way to Cook Tasty Papda Macher Begum Bahar (Indian Catfish) Delicious, fresh and tasty.

Papda Macher Begum Bahar (Indian Catfish). Papda Macher Begum Bahar (Indian Catfish). This is one of my innovation with the famous Bangladeshi fish, i.e., the Indian Catfish. This video is about PAPDA MACH.

It is a fresh water fish.

Bhetki Begum Bahar is not a regular dish at my place.

I just wanted to know why this name and what makes it different than Bhetki Macher Kalia?" Begum Bahar Kali Masoor( Whole red Lentil) - Kali masoor or red lentil is rich in protein and fibre.

You can have Papda Macher Begum Bahar (Indian Catfish) using 24 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Papda Macher Begum Bahar (Indian Catfish)

1. It’s of For the batter.

2. Prepare 6 pieces of Indian Catfish.

3. You need 1 cup of besan.

4. Prepare 1 tablespoon of cornflour.

5. It’s 2 tablespoon of chopped green chillies.

6. Prepare 1.5 tablespoon of onion juice.

7. You need 1 tablespoon of ginger juice.

8. You need 1 tablespoon of garlic juice.

9. Prepare 1 cup of coriander leaves chopped.

10. You need of for the gravy.

11. Prepare 1 of small tomato chopped.

12. It’s 2 of medium sized onion paste.

13. You need 1 teaspoon of ginger paste.

14. It’s 1 tablespoon of yogurt.

15. You need 4 of cloves.

16. You need 4 of green cardamom.

17. You need 1 inch of cinnamon stick.

18. You need 1 teaspoon of red chilli powder.

19. You need 1 teaspoon of garlic paste.

20. It’s 1 teaspoon of turmeric powder.

21. Prepare 4 of slitted green chillies.

22. You need of Salt as required.

23. You need of Sugar as required.

24. It’s of Vegetable oil as required.

This recipe has additional ingredient of raw mango which makes it Baigan Ka Bharta - Baigan ka bharta is basically a north Indian recipe but now its popular all over.

It is made with roasted eggplant (also cal.

The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.

Bengali Bhetki Macher Paturi Recipe (Barramundi Fish To begin making Bengali Bhetki Macher Paturi Recipe.

Papda Macher Begum Bahar (Indian Catfish) instructions

1. Wash the fishes and keep it aside..

2. Add all the ingredients under the batter, except the fishes and coriander leaves..

3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes..

4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar..

5. Cover the fishes with the batter..

6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside..

7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out..

8. Add the onion paste and saute it well. Add the turmeric powder..

9. Saute the onion paste and cook it well till the oil separates..

10. Add the ginger paste and garlic paste. Cook it well..

11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies.

12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates..

13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt..

14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins..

15. Add the rest of the chopped coriander leaves..

16. Remove it from the flame and serve hot..

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