How to Cook Yummy Catfish peppersoup
How to Cook Yummy Catfish peppersoup Delicious, fresh and tasty.
Catfish peppersoup. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
This meal doesn't only appease your taste buds, it is also enriched in all the nutrients for the body.
Lagosmums Catfish pepper soup is easy to make and does not take long to cook.
The ingredients in this catfish pepper soup recipe are very easy to get.
You can have Catfish peppersoup using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Catfish peppersoup
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It’s of Catfish.
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It’s of Onions.
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It’s of Red bonnet pepper.
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You need 2 of large irish potatoes.
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Prepare of Ginger,garlic,thyme,gram masala.
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Prepare of Seasoning and a little salt.
Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.
Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation.
Catfish peppersoup is a popular Nigerian dish.
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Catfish peppersoup step by step
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Wash your fish very well with vinegar or lime or salt,in a pot add your fish ginger,garlic,thyme,seasoning,salt,gram masala(or spice of your choice).
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Blend or crush the red bonnet pepper and chop the onions and add to the pot.peel potatoes and cut into medium pieces add to pot and cook for 12_15minutes avoid crushing the fish while turning instead shake the pot..
It is a favourite comfort food for most and is also easy to prepare.
The time may vary depending on.
The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
CATFISH pepper soup, also know as 'point and kill', is a delicious soup.
It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
