Recipe: Tasty Coconut milk fish

Recipe: Tasty Coconut milk fish Delicious, fresh and tasty.

Coconut milk fish. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. The nuttiness of the coconut milk goes perfectly with the wholesomeness of the fish. The bell peppers provide a good crunchy texture which contrasts with the tenderness of the fish.

Coconut Milk Fish Stew with Red Lentils.

Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.

This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea.

You can cook Coconut milk fish using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut milk fish

1. It’s of Salt.

2. Prepare of Sugar.

3. Prepare of Coconut milk.

4. It’s of Turmeric.

5. You need of Ginger.

6. Prepare of Red onion.

7. You need of Chili pepper.

8. You need of Lemongrass.

9. Prepare of Fish (can change to chicken n etc).

10. Prepare of Broccoli (optional).

11. It’s of Mint (optional).

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Fish stew in coconut milk with vegetables and rice close-up on a plate. horizontal Pickled fish with minced pork in coconut milk and fresh vegetables.

Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy Nutritional Information.

Coconut milk fish instructions

1. Marinate your fish before if you use fish. It’s not necessary to marinate them unless you going to dip fry (which is not necessary to dip fry.it is personal preference) prep all your ingredients and grind them well like you can see in the picture below.

2. This process is not a must unless you dip fry your meat.i post it Incase u follow the exact same procedure.you can always get creative.fry your fish and then put aside.

3. This is most important step. Heat your cooking oil and then fry all the blend herbs until u can see the oil resurface and there is fragrance from the herbs. Then only you pour in your coconut milk.

4. Once the gravy get boil add in your vege and fish.stir well then add in salt and sugar.keep tasted it so you can adjust the gravy according to your liking.stir for awhile until vege cooked then it is ready to serve. happy try 😃.

This is my new favorite dish a Thai Fish Curry with Coconut Milk.

You can remove the whole spices (recommended in the book).

Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar dissolves.

Bring mixture to a gentle simmer.

Add cod fillets and turn the heat down to low.