Recipe: Yummy spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

Recipe: Yummy spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies Delicious, fresh and tasty.

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies. These Spinach Parmesan Stuffed Pork Loins can be made easily anytime, even on a busy weeknight. Because the pork loin is flattened and then stuffed it cooks much quicker than a whole unstuffed pork loin. Always make sure to brown the pork on all sides and then bake it, covered for.

This pork loin is roasted with a nicely seasoned herb stuffing with pecans.

Serve this savory roast with potatoes and corn for a delicious family dinner.

Secure roast halves well with skewers or toothpicks or tie it with kitchen twine and place in the prepared roasting pan; sprinkle with salt and pepper.

You can have spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

1. Prepare of pork loin.

2. Prepare 1 of center cut pork loin.

3. You need 1 small of onion diced.

4. Prepare 1 small of red pepper sliced.

5. You need 4 slice of provolone.

6. It’s 4 clove of garlic minced.

7. You need 1 of handfull of fresh spinach.

8. You need 2 tbsp of olive oil.

9. It’s 1 of salt, pepper.

10. You need 1 of coarse grind onion and garlic.

11. You need 4 of feet butchers twine.

12. It’s of parmesan potato wedges.

13. It’s 6 medium of chefs potatoes.

14. You need 2 tbsp of olive oil.

15. You need 1/2 cup of grated parmesan.

16. Prepare 1 of salt,, pepper.

17. It’s 1 of garlic and onion powder.

18. It’s 1 of Italian seasoning.

19. You need of mixed veggies.

20. Prepare 1 bag of frozen veggies or whatever you prefer.

21. Prepare 1/2 stick of butter.

22. Prepare 1 of salt pepper.

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).

Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.

Sprinkle pork with salt and pepper.

Spoon spinach mixture evenly over pork.

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies instructions

1. pre heat oven to °375.

2. butterfly the pork loin.

3. use 1tbs of olive oil and saute onion peppers and garlic.

4. layer the pork with spinach then provolone then sauteed onion pepper and garlic.

5. role pork very tightly and tie off with twine.

6. season top and bottom with salt,pepper,garlic and onion.

7. place in the center of the oven and bake until the internal temp is °160.

8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well.

9. put potatoes flat on a sheet pan and place under the pork in the oven.

10. relax you have a while until you have to make your veggies :).

11. when the temperature of the pork is °150 start the veggies..

12. plate it up and enjoy:).

Cut through pork tenderloin lengthwise so it can open up like a book.

Distribute the spinach and onion mixture over tenderloin and top with the cheese.

I love stuffed pork loin, but have never pounded it out to achieve an even thickness before stuffing.

Do not cut all the Add to onion mixture along with crumbled bacon, Parmesan cheese, mustard, basil and pepper.

Spread spinach mixture on pork rectangle.