Easiest Way to Make Tasty Andhra Style Catfish Curry Recipe

Easiest Way to Make Tasty Andhra Style Catfish Curry Recipe Delicious, fresh and tasty.

Andhra Style Catfish Curry Recipe. Classic Andhra Style Chicken Curry Recipe. To begin making the Classic Andhra Style Chicken Curry recipe, we will first marinate the chicken. An authentic Andhra recipe full of spice and rich gravy.

Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region.

Its simply made with chicken and few spicy ingredients in it.

The recipe gives an aromatic flavor because of all the spicy garam masala that goes into this andhra style chicken curry.

You can cook Andhra Style Catfish Curry Recipe using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Andhra Style Catfish Curry Recipe

1. It’s 400 gms of Catfish.

2. It’s 1 of medium size onion.

3. You need 8 of Garlic cloves.

4. Prepare 1/2 of Ginger.

5. It’s 3 of dry red chillies.

6. You need 1 of medium size tomato paste.

7. It’s 1/2 tsp of turmeric power.

8. It’s 1 tsp of garam masala powder.

9. Prepare 1/2 tsp of cumin powder.

10. You need 1/2 tsp of coriander powder.

11. Prepare leaves of Some curry.

12. You need leaves of Some freshly chopped coriander.

13. Prepare 1 tbsp of Oil.

14. It’s to taste of Salt.

Learn andhra style chicken curry recipe with step by step photos.

This spicy and hot simple andhra chicken curry recipe called as kodi kura is a gravy that is cooked with minimum ingredients in many households in vijaywada and guntur regions of andhra pradesh.

Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India.

I tried to prepare it very simple by reduced spices and by adding only a spoon of garam masala.

Andhra Style Catfish Curry Recipe step by step

1. Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes.

2. After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste.

3. Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes.

4. Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate.

5. Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds.

6. Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden.

7. Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid.

8. After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes.

9. After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame.

10. Ready to serve "Andhra Style Catfish Curry".

You can make it gravy style by keeping little water or even a bit dry where gravy exists absorbed by florets.

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Filed Under: Fish Recipes, Recent Recipes.

Over the past few years I've been on a I would love to know Belam pulusu ,Belam means jaggery in Telugu.

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