Recipe: Delicious Orange Sauce Fettuccine, with Fish & Veg

Recipe: Delicious Orange Sauce Fettuccine, with Fish & Veg Delicious, fresh and tasty.

Orange Sauce Fettuccine, with Fish & Veg. Orange Sauce Fettuccine, with Fish & Veg Spaghetti Sauce, Parmesan, Cooked Haddock, and Stewed Vegetables - what's not to like! Pour half this mixture over the fish. Place a saucepan over medium flame and add sugar, cornstarch, grated orange peel and orange juice into the pan.

Orange Basil Cream Sauce An unforgettable buttery cream sauce with sweet tangy orange and fresh basil.

This sauce works so well with pasta, fish, or chicken Rinse the fish, pat dry and season with salt and pepper.

Cut the orange in half and cut one half into slices.

You can have Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. It’s of First the Sauce;.

2. Prepare 1 of , 28 ounce can of Plum tomatoes (salted).

3. You need 1/2 of + cup of Heavy cream.

4. Prepare 1/2 cup of Tomato Paste (Wet).

5. It’s 1 of small can of baby sweet corn (chopped).

6. Prepare 1 of small white onion (chopped finely).

7. Prepare 2 of fillets of Haddock.

8. It’s 2 cloves of garlic (minced).

9. You need 1/2 cup of Parmesan cheese (grated).

10. It’s Squeeze of half a lime or lemon.

11. You need of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.

12. Prepare of Next, the Spaghetti;.

13. It’s 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

Thinly cut the peel from the other half and finely chop.

In a small saucepan, combine the sugar, cornstarch and zest.

Stir in orange juice until smooth.

Add the soy sauce and swirl in the butter.

Orange Sauce Fettuccine, with Fish & Veg step by step

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..

2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..

3. Next add the 1/2 cup of tomato paste and combine..

4. Then, add your seasonings, some of which I mentioned above..

5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..

6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..

7. Next drain the can of baby corn and add it to the sauce mixture..

8. In the meantime, cook the fettucini in a pot, then drain..

9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..

10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the orange sauce'..

11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

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Added fresh garlic to the oil and a little lemon basil too prior to putting fish in it.