How to Cook Perfect My special Fried rice

How to Cook Perfect My special Fried rice Delicious, fresh and tasty.
My special Fried rice. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. There was the annual homemade Christmas cake of course, and some special occasions called for a trifle with a Cadbury flake sprinkled on top, but for.
And if you're after something extra special, try our Dumpling Sisters Size and colour: Part of the appeal of Special Fried Rice is how lovely it looks, like an edible rainbow!
To achieve this effect, choose meats and veg.
Add the peas, ham and chicken to the wok and warm through.
You can have My special Fried rice using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of My special Fried rice
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It’s 1 1/2 cup of parboiled rice.
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You need 10 of scotch bonnet.
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Prepare 3 of large size carrot.
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It’s 1/4 cup of peas.
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Prepare 1 of green bell pepper.
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You need 1 of fried catfish.
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It’s 1 of tattashe.
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It’s to taste of Seasoning.
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You need Pinch of salt(optional).
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You need 1 of large size diced onion.
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You need 1 of +1/4 cup oil.
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It’s of Curry powder.
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It’s of Ginger.
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It’s of Garam masala.
Put the fried rice in a bowl and serve.
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Our easy and versatile special fried rice recipe can be made using leftovers and is perfect for special occasions.
My special Fried rice step by step
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Here are all you need.
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In a non stick pan,add oil +onion,allow it to saute then add parboiled rice.
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Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas.
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Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins.
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Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever.
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In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it.
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And boom serveee with chilled homemade orange drink😍.
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