Recipe: Delicious Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Recipe: Delicious Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce Delicious, fresh and tasty.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce. Fish with coconut cream is one of the most popular Filipino recipes. This can be prepared using different kinds of fish boiled in a heavy coconut cream seasoned with fish sauce, ginger, onion and garlic. GREEN JACKFRUIT WITH COCONUT MILK AND SMOKED FISH (Ginataang Langka with Tinapa).

It is a type of ginataan.

Boil together coconut cream, fish fillet, pepper and ginger root.

Cook till the fish is tender.

You can have Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

1. You need of Fish any fish Tilapia.

2. You need of Luyang Dilaw or Tumeric peeled and grated.

3. Prepare of Onions chopped.

4. Prepare 2 cloves of garlic chopped.

5. You need 1 cup of vinegar.

6. You need of Coconut cream or gata.

7. You need 1 of finger chilies chopped diagonal.

8. It’s to taste of Salt and pepper.

Add in cabbage leaves and season with salt.

Just before serving, add in red chili… Coconut milk is used in many Filipino recipes because it makes the dish richer and creamier.

Here are some similar dishes that make use of coconut cream or milk: ginataang hipon and I am using shrimp paste or bagoong alamang for this recipe.

Sometimes, I use fish sauce (patis) or bagoong isda..

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce instructions

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated.

2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste..

Ginataang Kalabasa Cooking Instructions: On a big pan, heal oil.

Ginataang Kalabasa Cooking Tip: This ginataan recipe can be used on any vegetable, combination of vegetables, fish or meat.

Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce.

Tumeric is the only plant that contains "curcumin" that kills c_ _ _ _r cells in laboratory studies according to the American c_ _ _ _r Society shown proof that curcumin interferes with several important molecular pathways involved in c_ _ _ _r development, growth and spread, and also slows the growth.

A wide variety of sauce fish options are available to you, such as pasty, liquid, and solid.