Easiest Way to Make Tasty Sliced Pork Belly Wrapped Bell Peppers

Easiest Way to Make Tasty Sliced Pork Belly Wrapped Bell Peppers Delicious, fresh and tasty.

Sliced Pork Belly Wrapped Bell Peppers. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store I saw a recipe for smoked greenleaf lettuce that I might try too! Somked cheese filled, bacon wrapped, peppers…yum!

Virtually the only prep you need to do is to soak the mushrooms.

Watch as Chef Tony teaches his best practices for slicing bell peppers.

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You can have Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sliced Pork Belly Wrapped Bell Peppers

1. You need 400 g of Sliced Pork Belly (16 sheets).

2. It’s 1 pc of Red Bell Pepper.

3. Prepare 1 pc of Yellow Bell Pepper.

4. Prepare 1 pc of Green Bell Pepper.

5. You need 1 tbsp of Salad Oil (cooking oil).

6. It’s 2 tbsp of Sake (Cooking Rice Wine).

7. You need 2 tbsp of Mirin.

8. You need 2 tbsp of Soy Sauce.

9. It’s 3 tbsp of Sugar.

10. Prepare As needed of Lead Lettuce.

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Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life.

That's all the the time it takes to prepare Salt and Pepper Pork Belly.

If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture.

Sliced Pork Belly Wrapped Bell Peppers step by step

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction..

2. Put three kinds of bell peppers on the pork and roll them up in the pork..

3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel..

4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat..

5. Cut the rolls in half diagonally and serve on a leaf lettuce..

6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.

7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart..

8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.

9. Hinode Hon Mirin SG$4.6/320ml at RedMart.

10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

11. Japanese White Suger SG$3.5/kg at DonDon Donki.

While thinly-sliced pork belly is also really good, cutting thick slices from a slab of pork belly makes it delicious in a different way.

This is seasoned simply with just salt and pepper, but I have included a tip for how to make the cabbage sweet, so you'll want to gobble up this delicious dish.

I prefer cooking deboned pork belly as it is makes carving very easy.

Simply slice the rib bones away once roasted.

Score the skin and rub with salt and pepper.