Easiest Way to Make Tasty Goan fish curry

Easiest Way to Make Tasty Goan fish curry Delicious, fresh and tasty.

Goan fish curry. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Goa, the smallest state in India, located on the western coast.

Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies?

You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Goan fish curry

1. You need 4 of cardamom pods,seeds only.

2. Prepare 1 tsp of coriander seeds.

3. You need 2 tsp of mustard seeds.

4. You need 2 tbsp of grated unsweetened coconut.

5. Prepare 2 tbsp of olive oil.

6. You need 1 of large onion, chopped.

7. It’s 4 cloves of garlic,crushed.

8. You need 2 tsp of ginger,chopped.

9. It’s 2 of mild red chilies.

10. It’s 1 tsp of each ground cumin,turmeric,paprika.

11. Prepare 1/2 tsp of garam masala.

12. It’s 2 tsp of tamarind paste.

13. You need 1 tsp of ground cinnamon.

14. It’s 580 ml of coconut milk.

15. Prepare 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.

16. You need 1 of small potato,peeled and diced quite small.

17. It’s 12 of large prawns, peeled and deveined.

18. You need 4 tbsp of freshly chopped coriander.

19. You need 2 of tomatoes,chopped to serve.

What are your favourite fish for standing up to spice - and can anyone recommend a really great.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.

Goan fish curry instructions

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.

2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

I have used sea bream for this recipe although any firm white fish is great.

Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

Lovely fish curry which is also lo in fat and calories.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.