Recipe: Tasty Braised pork belly w twisted green pepper

Recipe: Tasty Braised pork belly w twisted green pepper Delicious, fresh and tasty.

Braised pork belly w twisted green pepper. This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. Braised with garlic and preserved mustard greens overnight with a small bunch of dried chilli just for a little baby kick in the back of the throat.

Beautifully tender, juicy pork cooked in a flavoursome casserole with healthy greens and served with buttery polenta.

Add the beans if you want to bulk Remove the skin from the pork belly, cut the meat into four equal pieces and season each with salt.

Heat a little olive oil in a large heavy-based saucepan.

You can cook Braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Braised pork belly w twisted green pepper

1. Prepare 1 of Garlic.

2. It’s 150 g of Twisted green pepper.

3. You need 10 of garlics.

4. You need 2 of green onions.

5. You need 5-10 of whole peppers.

6. You need 0.5 of onion.

7. You need of Soy sauce 8 sp.

8. Prepare of Honey 2 sp.

9. You need of Sugar 2 sp.

10. It’s of Cooking wine 2 sp.

11. You need 2 of Peperoncino.

12. It’s 1/2 cup of water.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

Ask for this cut of pork from your.

Chinese braised belly pork with greens.

Braised pork belly w twisted green pepper instructions

1. Place green onions, onion, garlics and whole pepper in a pot.

2. Place the pork and pour water until the pork is fully immersed and start boil it for 40 min.

3. Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water.

4. Wash twisted pepper and cut them into 3 pieces.

5. When pork is finished cooking, cut it into bite size and add sauce and pepper.

6. Braise it until the sauce is half way gone.

7. Serve!.

It's all cooked in one pot so you can just put it in the oven and forget about it.

Photo about Braised pork with rice and vegetables on white plate.

Cut the pork into strips (often it's easier to cut the crackling with a bread knife).

Spoon the greens in the centre of four plates and place strips of.

Pork Belly with TangerineHoje para Jantar.