Easiest Way to Cook Yummy Roast Pork Belly

Easiest Way to Cook Yummy Roast Pork Belly Delicious, fresh and tasty.

Roast Pork Belly. Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.

Lay the pork, skin-side up, on a rack in a roasting tin.

Rub with oil and season with salt.

This process helps the fat run.

You can cook Roast Pork Belly using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roast Pork Belly

1. You need 1 kg of pork belly.

2. Prepare of Lemon juice.

3. Prepare of Rice wine.

4. Prepare of Soy sauce.

5. It’s of Black pepper.

6. Prepare 1 of little sugar.

7. You need of Ketchup.

Remove from oven and let cool to room.

Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur.

Chinese roast pork is famous for its crackling skin and the aromatic meat.

The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party.

Roast Pork Belly instructions

1. Wash and pat dry the belly.Then poke it with fork to penetrate the sauce.The add all the ingredients and marinade overnight.Then put inbthe oven for 250c fir 45mins..

2. Slice and pour the remaining sauce over the surface.Serve.

Use our roast calculator to work out the exact pork belly cooking times and temperatures.

Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables.

Roast Pork Belly with Chile Vinegar.

Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.

The pork belly should be roasted using the rack above it.