Recipe: Appetizing Cantonese Pork Belly

Recipe: Appetizing Cantonese Pork Belly Delicious, fresh and tasty.

Cantonese Pork Belly. Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great time to make this at home.

But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the.

We love pork belly very much!

You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in.

You can cook Cantonese Pork Belly using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cantonese Pork Belly

1. Prepare 1 lb of slab pork belly.

2. You need 2 tsp of Shaoxing wine.

3. Prepare 2 tsp of salt.

4. Prepare 1 tsp of sugar.

5. Prepare 1/2 tsp of five spice powder.

6. You need 1/4 tsp of white pepper.

7. It’s 1 1/2 tsp of rice wine vinegar.

8. You need 1/2 cup of coarse salt.

Background Music: Cherry - Josh Woodward. Видео 脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub] канала Vincie Poon.

Thịt Heo Quay (Vietnamese Roasted Pork Belly).

Some people like to take long romantic walks Bone-in pork belly makes the meat more flavorful and moist.

The only downside is not being able to.

Cantonese Pork Belly instructions

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..

2. Mix the salt, sugar, five spice, and white pepper together and rub into meat..

3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..

4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..

5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..

6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..

7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

Authentic Homemade Roast Pork Belly with love to your convenience.

Oh pork belly, how I do adore thee.

Your beautiful zebra stripes of alternating fat and lean meat that I love pork so much given that it is one of the most widely used meats in Cantonese cooking.

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Pork Hamonado cooked low and slow in pineapple juice and soy sauce.