Recipe: Perfect Mackarel Tuna Fish with Soy Sauce

Recipe: Perfect Mackarel Tuna Fish with Soy Sauce Delicious, fresh and tasty.

Mackarel Tuna Fish with Soy Sauce. Spring rolls with mackerel and tuna fish, spicy sauce, vegetable. Mackerel and tuna fish soup in a stainless soup heating bowl. More stock photos from Akulamatiau's portfolio.

Photo "Deep Fried Mackerel Tuna Fish With Soy Sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel.

Yellow tail, tuna or salmon are also I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty especially over I used light soy sauce.

You can cook Mackarel Tuna Fish with Soy Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mackarel Tuna Fish with Soy Sauce

1. You need 2 slice of mackarel tuna.

2. It’s 2 tbsp of black soy sauce.

3. It’s 1 of big chili or garlic.

4. Prepare 2 of cayenne pepper (optional).

5. Prepare 2 of red onions.

6. It’s 1 of garlic.

7. You need 1 of spring onion.

8. It’s 1 of tomato.

9. You need 1 tsp of salt.

10. Prepare 1 tsp of bouillon powder.

11. Prepare 100 ml of water.

12. You need of Vegetable oil or olive oil.

Also boiled remaining marinade to use as sauce on the side.

Fresh tuna steaks are steamed and then served with as Asian-style ginger, sherry, garlic and soy sauce.

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Mackarel Tuna Fish with Soy Sauce instructions

1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.

2. Slice sliced fish into bites size.

3. Heat pan and oil then fry the fish until golden brown.

4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..

5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..

6. Serve it.

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In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander.

In a large nonstick skillet, heat the oil until shimmering.

Season the tuna with salt and pepper.