Recipe: Yummy Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Recipe: Yummy Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Delicious, fresh and tasty.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. Great recipe for Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here).

This gravy is good when served with rice and pappad.

A perfect , easy to make nutritious vegetarians dish.

These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor.

You can have Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you cook that.

Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

1. You need 2 of fresh fishes (i used gourami fish).

2. You need 3 of Coriander (approx).

3. You need 6 of red onion.

4. It’s 6 of Garlic.

5. Prepare 1 of Lime.

6. Prepare 1 tsp of tamarind.

7. You need 1 tsp of salt.

8. You need 1 tsp of black pepper.

9. You need 4 tbsp of sweet soy sauce.

10. You need 2 cm of Ginger.

11. Prepare 4 of red chili.

12. You need 4 of green chili.

13. Prepare 4 tsp of Oil (approximately).

14. It’s of Water.

15. You need 2 of Tomato.

16. Prepare 1 of cucumbar (for garnish n its optional).

17. You need 1 of Banana leaf (for plate n its optional).

The intense savory flavor of the shrimp is perfect with mild sweetness of some coconut sticky rice.

The coconut rice was SO GOOD.

Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U.

You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice step by step

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.

2. Slice its body into 3 small slice.

3. Put fish into mixed water, Black pepper, lime and salt.

4. Crush coriender until fine crush (you can use blender) then set aside..

5. Crush ginger then set aside.

6. Blend onion and garlic with blender or you can use food processor or stone.

7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..

8. Pour then mix step 7 with soy sauce.

9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..

10. Fry your fishes in deep friyj.

11. Brush your fried fishes with sauce.

12. Grill it in a pan.

13. Chop-chop red chili, green chili and tomatoes.

14. Add sliced red chili, green chili and tomatoes in sauce.

15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.

16. Place your fish on a sliced banana leaf.

17. Apply sauce (step 14) all over fish.

18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy…

19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.

20. Wash 400ml (2 cup) rice with water.

21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..

22. Wait for some minutes (for about 20 minutes).

23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..

24. Bento rice is ready..

25. A box of fish and bento rice is readyyyy.

Once your tamarind is ready to go, you add khao kua (toasted pounded sticky rice, which gives the sauce a little texture), chili flakes, a bit of sugar (up to you), and fish sauce to make it salty.

Thai grilled chicken sauce is sweet and sour from the tamarind, with a bit of spice from the chili.

It's a wonderful complement to grilled chicken.

In a large bowl, whisk together the fish sauce, soy sauce, honey, sesame oil, tamarind, chile flakes, lime zest, and garlic.

Pat the chicken dry with paper towels.