Recipe: Delicious Steamed Pork With Salted Fish

Recipe: Delicious Steamed Pork With Salted Fish Delicious, fresh and tasty.

Steamed Pork With Salted Fish. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of. Steamed minced pork with salted fish using mui heong salted fish.

As their flesh is soft, keeping them in the freezer.

It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too !

I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the.

You can have Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Pork With Salted Fish

1. Prepare 500 g of lean pork (ground).

2. It’s 1 slice of pork belly (ground).

3. You need of Salted mackerel fish (cut dice).

4. You need 5 pcs of water chesnut (chopped).

5. Prepare 1/2 pcs of ginger (sliced).

6. You need 3 of garlic (chopped).

7. You need 3 of spring onion (sliced only the white part).

8. Prepare 1 tsp of sesame oil.

9. It’s 2 tbsp of shao xing wine.

10. Prepare 1 tbsp of soy sauce.

11. Prepare 1 tbsp of starch.

12. It’s 1 of red chilli (sliced).

13. You need of Salt & pepper.

Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy.

The best way to store fish is over ice.

Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.

Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering.

Steamed Pork With Salted Fish step by step

1. Prepare all the ingredients.

2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..

3. Put the salted fish, sliced ginger and chilli on top of it..

4. Steam for about 20 minutes.

Drizzle with fried garlic oil or fried onion oil.

Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish.

Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 recipe!

Marinate pork slices with seasoning for at least half an hour.

Arrange the marinated pork on a heatproof dish.