Recipe: Delicious 卤三层肉 Braised Pork Belly

Recipe: Delicious 卤三层肉 Braised Pork Belly Delicious, fresh and tasty.

卤三层肉 Braised Pork Belly. This is a vegetarian recipe for a traditional Chinese dish - Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.

Other than the long braising time to allow the pork belly to turn tender Braised pork belly and its sauce goes very well with plain white rice.

In fact, this is a very well-liked dish by the typical hokkiens dialect especially the.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Start by cutting your pork for your Shanghai braised pork belly.

You can have 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 卤三层肉 Braised Pork Belly

1. You need of 三层肉 Pork belly (300g).

2. You need of 马铃薯 Potato (1-2).

3. Prepare of 红萝卜 Carrot (1).

4. You need of 蒜头 Garlic (4 cloves).

5. Prepare of 酱清 Light soy sauce.

6. Prepare of 酱油 Dark soy sauce.

7. Prepare of 胡椒粉 Pepper powder.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

But the really great thing about pork belly is that it can be so many other things aside from just bacon.

You can smoke it, braise it, cure it… hell you can even Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy.

卤三层肉 Braised Pork Belly step by step

1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..

2. 加入蒜头 Add garlic.

3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..

For a pork-rind level of crispiness.

This braised pork belly recipe is succulent and flavorful due to the fact that it sits in a dry rub overnight and is then slowly cooked in a flavorful liquid.

This recipe is from Chef Donald Link of Cochon Restaurant in New Orleans.

He and his partner, Chef Stephen Stryjewski, know their pork: The name.

See more ideas about Braised pork, Pork belly, Braised pork belly.