Recipe: Yummy Tuna Fish Kroket/Croquette

Celia Larson
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Recipe: Yummy Tuna Fish Kroket/Croquette
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Recipe: Yummy Tuna Fish Kroket/Croquette Delicious, fresh and tasty.

Tuna Fish Kroket/Croquette. This is a Tuna Croquettes recipe. It is a crispy tuna croquette recipe which is a great way of using up leftover mashed potato. FOR FULL RECIPE GO TO: https.

They are so crazy easy to whip up too.

These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying.

Prep everything the night before or that morning and stick the mixture in the fridge.

You can have Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Fish Kroket/Croquette

  1. It’s 1 of steamed tuna fish.

  2. It’s 1 of chili pepper/black pepper (optional).

  3. It’s 1 cup of flour.

  4. Prepare 3 of potatoes.

  5. Prepare of Warm water.

  6. It’s 1 of egg.

  7. Prepare 1 tbsp of salt.

  8. Prepare 1 glass of bread crumbs/scratch.

  9. Prepare of Vegetable oil/olive oil.

  10. You need of Mayonnaise (optional).

  11. Prepare of Tomato sauce (optional).

When it's time to eat, all you have to do is form the croquettes and fry them.

Remove to a cooling rack set over a half sheet pan lined with paper towels.

Easy and quick recipe for canned tuna fish croquettes.

Do give this recipe a try.

Tuna Fish Kroket/Croquette instructions

  1. Chop-chop tuna fish into small. Then mix it with chili powder..

  2. Steamed/boil potatoes for about 10 minutes then mashed it all.

  3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..

  4. Make small ball..

  5. Then fill it in with chopped tuna fish. Then make small ball again..

  6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..

  7. Fry it in deep fry until golden brown (for about 4 minutes).

  8. Serve it with tomato sauce and mayonnaise :)).

Croquettes are a perfect way to pack a lot of flavor in a small space.

They are traditionally a small roll of chopped vegetables, meat or fish fried in breadcrumbs.

This recipe for Tuna croquettes is both delectable and delicious.

Put can of tuna in a bowl and beat it up.

Roll in oval shapes for each and fry in hot oil until golden brown on one side.