Easiest Way to Prepare Perfect Pork Belly Stew with Shitake Mushroom

Miguel Schwartz
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Easiest Way to Prepare Perfect Pork Belly Stew with Shitake Mushroom
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Easiest Way to Prepare Perfect Pork Belly Stew with Shitake Mushroom Delicious, fresh and tasty.

Pork Belly Stew with Shitake Mushroom. Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Pork belly mushroom is one of my favorite stir-fried pork belly recipes. I hope you enjoy making this tasty pork belly and mushroom at home.

Next Recipe: Steamed Mui Choy with Pork Belly.

For the marinade Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake.

Filipino-Chinese Pata Tim Recipe _ With Shitake mushrooms & bok choy.

You can have Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Belly Stew with Shitake Mushroom

  1. It’s 3 of pork belly (chunked).

  2. Prepare 500 g of lean pork (chunked).

  3. Prepare 5 of shitake mushroom (sliced).

  4. Prepare 4 of star anise.

  5. It’s 4 of eggs (boiled).

  6. Prepare 1 tbsp of five spice powder.

  7. Prepare of Salt.

  8. Prepare of Pepper.

  9. Prepare of Chinese cooking wine.

  10. It’s 1 tbsp of caramel sauce.

  11. Prepare of Oil.

A delicious pork dish that makes use of pork leg as its main ingredient.

Contrary to what most might be thinking, cooking pata tim is easy, simple, & convenient - Panlasang Pinoy.

When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil.

The pork belly stew is great just cooked, but it is even better the day after!

Pork Belly Stew with Shitake Mushroom step by step

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..

  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until its almost cooked. Then add some water..

  3. Season with five spices, salt, sugar, then add caramel sauce to darken..

  4. Add the egg, keep stiring until its cooked and thicken..

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Braised pork in a sweet soy sauce.

Braised pork leg with shitake mushroom.

Pork Estofado - Filipino sweet and salty pork stew made with soy sauce, vinegar, onions, garlic, carrots.

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