Recipe: Appetizing Tuna fish Cakes

Recipe: Appetizing Tuna fish Cakes Delicious, fresh and tasty.

Tuna fish Cakes. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. tuna fish cakes. Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard. These gorgeous spicy tuna fish cakes are perfect for entertaining.

TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.

These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.

All you need is some tuna and mashed tomato.

You can have Tuna fish Cakes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna fish Cakes

1. Prepare 1 of large potato, peeled and cubed.

2. Prepare 3 cans of tuna, drained.

3. Prepare 1 of egg.

4. You need 1/4 cup of chopped onions.

5. It’s 1/4 tsp of cayenne pepper.

6. Prepare to taste of Salt and pepper.

7. You need 1 1/2 tsp of garlic powder.

8. Prepare 1 cup of seasoned breadcrumbs.

9. You need of Vegetable oil to fry.

Tuna fishcakes are super-easy, quick and cheap.

You can also make and freeze them.

Serve with a crispy salad, rice or vegetables for a tasty and filling dinner..

These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.

Tuna fish Cakes step by step

1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl.

2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended.

3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs.

4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!.

Spicy Tuna Fish Cakes with Dipping Sauce.

I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. tuna fishcakes. salmon croquettes.

Coat each fish cake, first in the egg and then in breadcrumbs.

Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes.

These tuna cakes are unlike any other fish cake that I have ever made.