Easiest Way to Make Yummy Roasted charsui pork belly with asian slaw

Easiest Way to Make Yummy Roasted charsui pork belly with asian slaw Delicious, fresh and tasty.

Roasted charsui pork belly with asian slaw. Roasted charsui pork belly with asian slaw Xam Chef Max. Then remove the weight and baking paper and turn pork belly over so it is skin-side up. For the Asian 'slaw, mix all ingredients in a large bowl.

Chinese roast pork belly is so popular in Asia that there are chefs specialized in ro.

Score the skin of the pork with a sharp knife in a crisscross pattern and dry with paper towel and salt heavily.

Once tender let cool and slice into cubes.

You can cook Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted charsui pork belly with asian slaw

1. It’s 3 lb of pork belly, shoulder, or butt.

2. You need 1/2 cup of hoisin sauce.

3. It’s 1/4 cup of pineapple juice.

4. You need 1/4 cup of honey.

5. It’s 1/4 cup of soy sauce.

6. You need 1 tbsp. of sesame oil.

7. Prepare 1 tbsp. of Chinese five spice.

8. You need 1 tbsp. of minced garlic.

9. Prepare 1 tbsp. of minced ginger.

10. It’s 2 tbsp. of sriracha.

11. It’s of sea salt and pepper.

12. You need of pork marination.

13. Prepare of Asian Slaw.

14. You need 100 g of ramen noodle.

15. You need 1 tsp of soy sauce.

16. Prepare 30 g of julienne carrot.

17. Prepare of picked cilantro.

18. It’s 2 tbsp. of shredded scallions.

19. It’s 2 tbsp. of sesame oil.

20. Prepare 1/2 cup of thin slices of green apples.

Finely slice cabbage, apple, chilli and place in a bowl.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Chinese roast pork belly is so popular in Asia that there are chefs specialized in.

The image of Char siu (also called cha siu, char sieu, or chashao) pork hanging in the windows of small Chinese BBQ's can be seen across America and is synonymous with Chinese style barbecue.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..

2. .

3. .

4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.

5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Char siu pork can be enjoyed in a variety of ways including in a bun (char siu bao) on dum sum carts, in noodle soups such as in egg noodles or ramen noodles, or simply over plain jasmine rice.

Roasted charsui pork belly with asian slaw. pork belly, shoulder, or butt, hoisin sauce, pineapple juice, honey, soy sauce, sesame oil, Chinese five spice, minced garlic Tricia.

This is supper tonight, supper tomorrow and sandwiches til it's gone.

Such a good piece of meat to roast.

Roasted charsui pork belly with asian slaw. pork belly, shoulder, or butt, hoisin sauce, pineapple juice, honey, soy sauce, sesame oil, Chinese five spice, minced garlic callmequeenbi.