Easiest Way to Cook Yummy Italian egg bake (Shakshuka)

Easiest Way to Cook Yummy Italian egg bake (Shakshuka) Delicious, fresh and tasty.

Italian egg bake (Shakshuka). The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner).

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You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian egg bake (Shakshuka)

1. Prepare of Prosciutto.

2. You need of Red onion, chopped.

3. Prepare of Fresh oregano, chopped.

4. You need of Fresh basil, chopped.

5. Prepare of Milk.

6. Prepare of Shredded or grated parmesan cheese.

7. Prepare of Garlic, minced.

8. It’s of Sea salt and pepper, each.

9. It’s of Fresh tomato, chopped.

10. You need of Tomato sauce.

11. Prepare of large eggs.

12. Prepare of Red pepper flakes for garnish.

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Italian egg bake (Shakshuka) step by step

1. Preheat oven to 425° F..

2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..

3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..

4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..

5. Garnish with red pepper flakes.

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Make this baked egg shakshuka recipe.

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