Easiest Way to Make Tasty baked gnocchi with spinach and ricotta

Easiest Way to Make Tasty baked gnocchi with spinach and ricotta Delicious, fresh and tasty.

baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

On top of sauce, layer half of the uncooked gnocchi and spinach.

Gnocchi with ricotta cheese is much more forgiving than the potato version.

Lemony Spaghetti with Peas and Ricotta.

You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of baked gnocchi with spinach and ricotta

1. Prepare 1 packages of frozen gnocchi, 25 ounces.

2. Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.

3. You need 1/2 cup of ricotta cheese.

4. Prepare 3/4 cup of shredded Italian cheese blend.

5. You need of sauce.

6. It’s 2 cup of favorite pasta sauce.

7. It’s of or.

8. It’s 1 of 15 ounce can tomato sauce.

9. It’s 1 clove of garlic.

10. It’s 1/2 tsp of onion powder.

11. You need 1/2 tsp of dried basil.

12. It’s 1/2 tsp of dried oregano.

13. It’s 1/4 cup of milk.

The creamy spinach and ricotta filling spiked with parmesan and nutmeg.

But then I came across this baked version made by Jamie Oliver.

The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce.

Try our vibrant recipe for veggie spinach and ricotta gnocchi.

baked gnocchi with spinach and ricotta instructions

1. preheat oven to 400..

2. cook gnocchi according to package directions..

3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..

4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..

5. spray 2 quart baking dish with non stick cooking spray..

6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..

7. bake 20 minutes or until bubbly and golden..

This flavour packed dish may take a bit of time but is sure to impress family and friends.

You'll need to start this the day before unless you can source a drier ricotta from a deli - supermarket ricottas are usually packed in a little liquid so.

Baked gnocchi with gorgonzola and spinach.

Grease the bottom of a baking dish and add tomato sauce and half of the béchamel sauce.

Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together.