Easiest Way to Cook Perfect Fish tacos with avocado lime sauce

Easiest Way to Cook Perfect Fish tacos with avocado lime sauce Delicious, fresh and tasty.

Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth.

Transfer to a small bowl and refrigerate.

Warm tortillas according to package directions.

You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish tacos with avocado lime sauce

1. Prepare 1 lb of mahi mahi fish filets (any fish really).

2. You need 1 of lime and zest of lime.

3. Prepare 1 of avocado.

4. Prepare 1/2 tsp of pepper.

5. Prepare 1/2 tsp of salt.

6. Prepare 2 tbsp of fresh cilantro.

7. Prepare 1 cup of red cabbage.

8. It’s 1 cup of green cabbage.

9. You need 1/2 tsp of garlic powder.

10. It’s 1 of serrano pepper.

11. You need 1 of jalapeno pepper.

12. You need 1 1/2 tsp of dark brown sugar.

13. You need 1 1/2 tsp of paprika.

14. Prepare 8 (6 inch) of flour or corn tortilla.

15. Prepare 3/4 tsp of cumin.

16. You need 1/2 cup of sour cream.

17. You need 1 tbsp of olive oil.

18. You need 1 tsp of onion powder.

19. Prepare 1 of tomato.

20. You need 1/4 tsp of chili powder.

21. You need 1 tbsp of lime juice.

Serve with lime wedges, tomatoes, cabbage, and cilantro.

The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it.

I swap out sour cream for greek yogurt and it's freakin amazing.

A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food.

Fish tacos with avocado lime sauce instructions

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..

2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..

3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..

4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

On top goes a vibrantly green avocado sauce, creamy and tangy with lime, a smidge of buttermilk (seriously, it works), coriander and garlic.

I've never been a huge fan of fish tacos, but your version sounds so flavorful.

Grilled corn slaw and avocado coriander lime sauce are the perfect toppings.

Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch.

Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo!