Easiest Way to Cook Tasty Fish Pie

Easiest Way to Cook Tasty Fish Pie Delicious, fresh and tasty.
Fish Pie. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
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This quick and delicious fish pie is full of flavour and lighter than traditional recipes.
You can have Fish Pie using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Pie
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Prepare 1 kg of mixed fish, chopped.
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You need 2 of celery sticks.
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You need 2 of carrots.
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Prepare 1 of chili pepper, deseeded.
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You need 4 stalk of fresh parsley.
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You need of Zest of 1 lemon.
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You need of Juice of 1 lemon juice.
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You need 500 grams of mash potato.
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Prepare 75 grams of grated cheese.
The usual white sauce is replaced with a.
A Fish Pie fit for a king!
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
Use both smoked and unsmoked fish for best results - and it's economical!
Fish Pie step by step
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Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon.
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Squeeze the juice of lemon over the mixed fish.
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Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top..
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Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg..
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We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
A simple fish pie recipe that's quick and easy to prepare.
Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.