How to Prepare Appetizing Steamed fish belly

Mildred Ray
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How to Prepare Appetizing Steamed fish belly
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How to Prepare Appetizing Steamed fish belly Delicious, fresh and tasty.

Steamed fish belly. Here is one steam cooking method. Today, we have Carp fish belly. Seasoning with ginger & fish sauce.

Perfect Recipe to Eat with Rice: Steamed Fish Belly with Soft Tofu and Pickled Mustard Green 梅菜豆腐蒸魚腩 by youcancookgourmet.com with Joyce Ho.

Steamed fish is a mainstay on most Hong Kong families' dining tables.

In the more extreme cases Make sure it's completely scaled.

You can have Steamed fish belly using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steamed fish belly

  1. It’s of grass carp belly.

  2. It’s of preserved olives.

  3. You need of spring onion.

  4. You need of ginger.

  5. You need of oil.

  6. Prepare of soy sauce.

  7. It’s of salted vegetable.

  8. It’s of salt.

  9. You need of pepper.

  10. Prepare of rice wine.

Score the back and the belly of the fish, and pierce some holes on.

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Chinese Steamed Whole Fish: Recipe Instructions.

After you get your fish home from the market The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins.

Steamed fish belly step by step

  1. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper.

  2. Cut in to small pieces salted vegetable and preserved olives.

  3. Cut in slices ginger and spring onion.

  4. Place the preserved olives, ginger and salted vegetable on the fish.

  5. Steamed about 12 to 15 minutes.

  6. If done, add spring onion on top. heat some oil and pour on the spring onion.

  7. Pour a little bit of soy sauce.

  8. Noted : please wash the salted vegetable cleanly so can get rid of the salty taste.

Steamed fish with ginger & spring onion.

Take an Asian approach to low-fat cooking - steam fish Steamed Monkfish, Wild Garlic & Ginger

There are many different steamed fish dishes which have different sauces / accompanying flavours When the fish is steamed, it's sprinkled with spring onion, then the oil with all the flavour is poured.

Fish Belly Recipe: Grilled Tuna & Pork Belly Combined.

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