Recipe: Tasty Pork Belly Egg Onigiri

Recipe: Tasty Pork Belly Egg Onigiri Delicious, fresh and tasty.

Pork Belly Egg Onigiri. Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Spam & Egg Onigiri Sandwich (Onigirazu).

Even if you have a good ratio of cake to frosting, it doesn't mean much if the This makes for a delicious ajitsuke tamago, or ramen egg that you can serve with the pork.

Onigiri (Japanese Rice Balls) - Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. #easyjapaneserecipes #riceballsrecipe #riceballs #rice #onigiri #japanesefood

Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl.

You can have Pork Belly Egg Onigiri using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Belly Egg Onigiri

1. Prepare slice of 豚バラ 薄切り(pork belly) thin.

2. You need 2 pcs of boiled eggs.

3. Prepare of Cooked rice.

4. You need of Ground black pepper.

5. It’s of Wheat flour.

6. You need of For the sauce——-.

7. You need 4 pcs of Shiso leaves.

8. You need 2 tbsp of Soy sauce.

9. Prepare 2 tbsp of Honey.

10. It’s 2 tbsp of Cooking wine (sake).

11. You need of For the toppings————.

12. It’s of Sesame seeds.

13. You need of Spring onion.

Transfer the garlic fried rice into individual plates.

Add grilled pork belly and a piece of fried egg on each plate.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).

Pork Belly Egg Onigiri instructions

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..

2. Roll the thin slices pork belly vertically and horizontally to cover the rice..

3. Looks like this! Perf! Coat black pepper depending on your taste..

4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..

5. While frying, prepare sauce, mix well..

6. Make sure to fry all sides..

7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof…..

8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.

9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.

Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly.

It's ridiculously tender while the fatty skin melts in your mouth.

If you can get your hands on pork.

Now add the eggs and bring the mixture to a hard boil.