How to Prepare Tasty Roast pork belly

Name: How to Prepare Tasty Roast pork belly
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 kgpork belly, bone in, skin on; 3-4large garlic cloves; 2 tbsp.dried marjoram; 2 tspblack or garlic pepper; 3 tbsp.black bean paste or sauce; 2 tbsp.dark soy sauce; 3 tbsp.runny honey; 2 tspliquid smoke (optional); 1medium onion; 1/2 cupdry sherry

Terry Patton

Recipe

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How to Prepare Tasty Roast pork belly Delicious, fresh and tasty.

Roast pork belly. Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.

Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur.

Chinese roast pork is famous for its crackling skin and the aromatic meat.

Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.

You can have Roast pork belly using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roast pork belly

It’s 1 kg of pork belly, bone in, skin on.
It’s 3-4 of large garlic cloves.
Prepare 2 tbsp. of dried marjoram.
Prepare 2 tsp of black or garlic pepper.
Prepare 3 tbsp. of black bean paste or sauce.
It’s 2 tbsp. of dark soy sauce.
You need 3 tbsp. of runny honey.
Prepare 2 tsp of liquid smoke (optional).
It’s 1 of medium onion.
Prepare 1/2 cup of dry sherry.

However, it is already a daunting task to roast pork on.

For a spice paste: try the fennel, peppercorn, garlic and thyme combo from our slow-roast rolled belly pork.

Or, if you're feeling particularly adventurous, try our bourbon-glazed pork belly chunks for a grown-up, sweet whiskey marinade.

Some recipes also recommend leaving the meat uncovered in the fridge for a few hours in order to dry out the skin and let the meat take on the flavours of.

Roast pork belly instructions

Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can..
Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best..
Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat..
Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving..

Season generously with salt and pepper, rubbing it well into the skin.

Remove from oven and let cool to room temperature.

Roasted Skin On Pork Belly Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients..

The pork belly is first roasted with the salt crust, then the salt crust is removed.

Watch in amazement as it starts to puff and crackle.