Recipe: Delicious Sweet n Spicy Stuffed Fish

Recipe: Delicious Sweet n Spicy Stuffed Fish Delicious, fresh and tasty.
Sweet n Spicy Stuffed Fish. These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.
Deep-fry fish in hot oil till golden and cooked.
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Rohu Fish Curry (Rohi Macha Tarkari) In most Odia families, Wednesdays (of course besides the Sundays) are literally earmarked fo.
You can cook Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sweet n Spicy Stuffed Fish
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It’s 8 of Fish ( I use croaker, spot or sea bass).
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You need 1/2 lb of Raw shrimp.
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It’s 2 packages of 5oz. Yellow rice.
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It’s 2 stalk of Celery.
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You need 2 of Plum tomatoes.
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It’s 1 of Bell pepper.
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Prepare 1 of Red pepper.
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It’s 1 of Jalepenoe.
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Prepare 1/2 of Sweet onion.
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You need 3 tbsp of Chili garlic sauce.
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It’s 1 cup of Mango sauce.
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It’s dash of Salt.
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Prepare dash of Black pepper.
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It’s 1 of Lime juice.
Welcome to the magical world of herbs & spices.
May Contain: Eggs, Soy, Fish, Shellfish.
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Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish.
Sweet n Spicy Stuffed Fish instructions
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Clean fish.
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Butterfly and rinse fish.
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Soak the fish in lime juice for 45mins to hour in the refrigerator.
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While fish is soaking, prepare your yellow rice as directed on the package.
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While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
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Season your shrimp with old bay seasoning and refrigerate.
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When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
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Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
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Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins.
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Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.
Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger.
A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n.
It's a sweet -n- spicy lil piece for you guys…Enjoy🙃.
This is my favorite sweet and spicy baked salmon recipe.
Tried & True and full of flavor.