Recipe: Delicious Sweet n Spicy Stuffed Fish

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Recipe: Delicious Sweet n Spicy Stuffed Fish
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Recipe: Delicious Sweet n Spicy Stuffed Fish Delicious, fresh and tasty.

Sweet n Spicy Stuffed Fish. These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.

Deep-fry fish in hot oil till golden and cooked.

Fish Fish Curry Flavours of Odisha Lunch Non-Vegetarian Curries.

Rohu Fish Curry (Rohi Macha Tarkari) In most Odia families, Wednesdays (of course besides the Sundays) are literally earmarked fo.

You can cook Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet n Spicy Stuffed Fish

  1. It’s 8 of Fish ( I use croaker, spot or sea bass).

  2. You need 1/2 lb of Raw shrimp.

  3. It’s 2 packages of 5oz. Yellow rice.

  4. It’s 2 stalk of Celery.

  5. You need 2 of Plum tomatoes.

  6. It’s 1 of Bell pepper.

  7. Prepare 1 of Red pepper.

  8. It’s 1 of Jalepenoe.

  9. Prepare 1/2 of Sweet onion.

  10. You need 3 tbsp of Chili garlic sauce.

  11. It’s 1 cup of Mango sauce.

  12. It’s dash of Salt.

  13. Prepare dash of Black pepper.

  14. It’s 1 of Lime juice.

Welcome to the magical world of herbs & spices.

May Contain: Eggs, Soy, Fish, Shellfish.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may.

Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish.

Sweet n Spicy Stuffed Fish instructions

  1. Clean fish.

  2. Butterfly and rinse fish.

  3. Soak the fish in lime juice for 45mins to hour in the refrigerator.

  4. While fish is soaking, prepare your yellow rice as directed on the package.

  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.

  6. Season your shrimp with old bay seasoning and refrigerate.

  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.

  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.

  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins.

  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger.

A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n.

It's a sweet -n- spicy lil piece for you guys…Enjoy🙃.

This is my favorite sweet and spicy baked salmon recipe.

Tried & True and full of flavor.