Recipe: Tasty Garlic Butter Pork Belly

Recipe: Tasty Garlic Butter Pork Belly Delicious, fresh and tasty.

Garlic Butter Pork Belly. Cauliflower Fried Rice with Crispy PorkKitchenAid. Add the pork belly and bring to a boil. Arrange the pork on a serving plate with the cucumbers.

Originating from Sichuan, garlic paste pork belly or suan ni bai rou is a dish of tender pork belly slices accompanied with a savoury and piquant garlic dip.

After poaching, allow the pork belly to cool slightly as this will help with slicing.

This dish relies heavily on its tasty garlic sauce, so it is important.

You can cook Garlic Butter Pork Belly using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Butter Pork Belly

1. You need 300 g of pork belly.

2. It’s 1/4-1/2 c of water.

3. You need 4 cloves of garlic, minced.

4. You need 1/2 tbsp of Cooking oil.

5. It’s 1/4 bar of butter.

6. It’s to taste of Salt and pepper.

This Garlic Pork Belly was accidentally discovered by my father when he was testing out a braised pork belly.

Because the garlic flavor is balanced.

Ingredients in this Garlic Butter Pork Chops Recipe.

To make this recipe you'll need the following simple ingredients: Pork chops - I cooked four Butter - Butter is just as important as the pork in this recipe.

Garlic Butter Pork Belly instructions

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway..

2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long..

3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve..

4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork..

I love to use salted butter, but feel free to use unsalted and add additional salt to taste at the.

I used bone in pork chops for this garlic butter pork chops recipe.

You can also use boneless but the bone adds so much extra flavors.

This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results.

This Baked Pork Tenderloin will be BEST you ever have!