Recipe: Appetizing Baked fish by Nancy

Recipe: Appetizing Baked fish by Nancy Delicious, fresh and tasty.
Baked fish by Nancy. Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this. Add the fish fillets, and use a spoon to coat the fillets on top with the marinade. Sprinkle with seasoned salt, pepper and paprika if desired.
You can serve this crispy breaded baked fish with white or brown rice, potatoes or a salad.
Or you can even serve it with store-bought chips, so you can have a dinner of fish and chips!
Best Way To Serve This Breaded Fish Recipe.
You can cook Baked fish by Nancy using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked fish by Nancy
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Prepare 1 piece of medium size white fish.
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Prepare of For marination.
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You need 1 tbsp of red crushed chilli.
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You need 1 tsp of black pepper powder.
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You need of salt.
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Prepare 1 tsp of ginger,garlic paste.
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You need 1 tsp of oil.
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It’s of for coating.
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You need 2 tbsp of mayonnaise or to taste.
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You need 2 tbsp of butter.
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It’s 1/2 tsp of dry mustard.
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Prepare of cheese I used cheddar cheese.
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You need 1/2 tsp of soy sauce.
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It’s of green chillies chopped.
I served my baked cod with wedges of lemon, a big green salad (or any other one of my salad recipes would also work), and a glass of crisp Chardonnay.
However, using this recipe you can make breaded fish tacos and serve your fish in corn tortillas (if you need a recipe - here is my Homemade Corn Tortilla recipe) along with guacamole and salsa.
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Baked fish by Nancy step by step
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Pre heat oven for 170°c.
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Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes..
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Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top..
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Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color..
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Always wash fish with white vinegar and salt it removes fish unwanted smell..
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Transfer the fish to a platter.
Stir the cilantro into the pan juices and pour the contents of the pan over the fish, along with the garlic and its oil and the remaining lime juice.
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