Recipe: Tasty Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Recipe: Tasty Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) Delicious, fresh and tasty.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan Serve fish fry along with spinach and chilli. I don't know what this vegetable is called there, if here called KANGKUNG.

Snakehead fish can be purchased fresh at the wet market in Southeast Asia.

However, we managed to find a frozen whole Snakehead fish in the asian grocery store.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor.

You can have Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

1. Prepare 2 of medium-size snakehead fish, cut to taste.

2. It’s 1 of bunch waterspinach, cut then boil.

3. It’s 200 gr of flour.

4. Prepare 25 gr of breadcrumbs.

5. You need 2 of thumb turmeric, pureed.

6. You need 1 of thumb size piece ginger, pureed.

7. You need 3 cloves of garlic, finely chopped.

8. You need 1 tsp of coriander powder.

9. Prepare 1/4 tsp of ground pepper.

10. You need to taste of Sugar and salt.

11. It’s of Oil for frying.

12. You need of SAMBAL (sauce):.

13. Prepare 10 of cayenne chilis.

14. You need 5 of red chillis.

15. Prepare 5 of onion.

16. Prepare 2 cloves of garlic.

17. You need 1 of tomato.

The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor.

Bagi yang berminat dapat menghubungi kami via inbox.

Menyediakan Ikan Gabus hasil tangkapan alam, dan hasil.

Obtained from a commissions quest in Liyue.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) step by step

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..

2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..

3. Blend all the sauce ingredients and stir-fry a moment. Set aside..

4. Serve fish fry along with spinach and chilli..

5. I dont know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.

6. snakehead : Gabus, Haruan.

Snakehead fish alias pindang kepala gabus.

Snakehead fish alias pindang kepala gabus.

Snakeheads are freshwater fish, but a few may tolerate low salinity waters.

Snakeheads can resemble native bowfin, have well toothed jaws The northern snakehead (Channa argus) is a native of the Yangtze River basin in China.

Mancıng gabus takluk oleh gadıs ını, coba lıhat.