How to Cook Tasty Spaghetti with fish meat balls

How to Cook Tasty Spaghetti with fish meat balls Delicious, fresh and tasty.

Spaghetti with fish meat balls. This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination.

The "fishballs" use the same basic flavor components, and once seared on the stove, actually resemble real meatballs.

Lightly coat the balls in flour and put them onto a baking sheet or large plate.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

You can cook Spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti with fish meat balls

1. It’s 1/2 lb of white fish (i used a mix of tilapia and panga).

2. It’s 1 slice of White bread (crusts removed).

3. You need 2 clove of garlic.

4. Prepare 2 of shallot, chopped.

5. Prepare 1 of egg.

6. It’s 1/4 cup of parsley, finely chopped.

7. Prepare 1 can of crushed tomatoes.

8. It’s 1 packages of Spaghetti.

9. It’s 1/4 cup of Shredded parmesan.

10. It’s dash of of salt, pepper, cayenne pepper to taste.

11. You need 3 tbsp of olive or vegetable oil.

Meatballs served over italian spaghetti pasta with tomato sauce.

Spaghetti & Meatball Bites are the Party Appetizer Your friends have always wanted.

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

Classic spaghetti and meatballs is the ultimate comfort food.

Spaghetti with fish meat balls step by step

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions..

2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl..

3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls..

4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside..

5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked..

6. Season it with salt, pepper and cayenne..

7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan..

Cook spaghetti according to manufacturers instructions.

Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun.

Drain the spaghetti and toss with olive oil until evenly coated. (Optional: add beaten egg, which will help the nests hold together after baking.) A traditional family favorite, spaghetti and meatballs gets a healthier twist with whole wheat bread crumbs and fresh parsley.

We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by using whole wheat.

Spaghetti and Meatballs is a favorite in our household.