Recipe: Appetizing Taiwanese Comba ( pork belly with egg )

Recipe: Appetizing Taiwanese Comba ( pork belly with egg ) Delicious, fresh and tasty.

Taiwanese Comba ( pork belly with egg ). Many recipes for this call for pork belly. Belly with the skin on is a bit too much for me, so I'd remove some of the skin and some of the rendered fat before stewing. This balances well with a side of greens such as kai lan.

Great recipe for Taiwanese Comba ( pork belly with egg ).

Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese: 滷肉飯; Lu Rou Fan)!

Check out this gorgeously delicious Taiwanese Braised Pork Rice with Eggs.

You can cook Taiwanese Comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taiwanese Comba ( pork belly with egg )

1. Prepare 3 tbsp of oil.

2. It’s 500 grams of pork belly, skin removed and slice 1-2 cm thick.

3. You need 3 clove of garlic.

4. You need 1/4 cup of oyster sauce.

5. You need 1/4 cup of soy sauce.

6. Prepare 1/3 cup of rice wine.

7. It’s 1/2 cup of water.

8. Prepare of granulated sugar.

9. Prepare of black pepper.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.

Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly.

It's ridiculously tender while the fatty skin melts in your mouth.

If you can get your hands on pork.

Taiwanese Comba ( pork belly with egg ) instructions

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil..

2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally..

3. Add your sugar ( I like my sauce a little bit sweet. Its up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender..

4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy..

An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn).

Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly This Taiwanese version is super rich, complemented by Shiitake mushrooms and hard boiled eggs.

Dry the pork belly with a kitchen towel, then rub in the five-spice powder.

In a heavy frying pan, brown the pork belly on all sides.