Recipe: Tasty 5 Spice Soy Sauce Pork Belly

Recipe: Tasty 5 Spice Soy Sauce Pork Belly Delicious, fresh and tasty.

5 Spice Soy Sauce Pork Belly. 역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.

Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

Mix the five spice and oil together to form a paste.

Rub the paste into the meat side only, getting well into the cuts.

You can have 5 Spice Soy Sauce Pork Belly using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 Spice Soy Sauce Pork Belly

1. It’s of marinades.

2. It’s 4 slice of pork belly.

3. Prepare 2 tsp of chicken stock or any type as you wish.

4. You need 2 tsp of sugar.

5. It’s 1 tsp of Chinese 5 spice powder.

6. It’s 1 tsp of black pepper.

7. It’s of sauce.

8. Prepare 3 tbsp of soy sauce.

9. You need 1 tbsp of sugar.

10. You need 3 tbsp of water.

Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้.

Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!

To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes.

Bring a large pan of water to a boil and, using a large ladle, pour the hot water over the rind side of the pork several times.

5 Spice Soy Sauce Pork Belly instructions

1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..

2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..

3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to its side. Cook the meat till its deep brown but not soft..

4. While the meat is cooking, mix the sauce ingredients together..

5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..

6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..

Pork belly is tenderlicious when braised!

Trust me when I say tenderlicious, I mean literally come-apart tender!

We love pork belly because it releases flavourful oils, also known as lard.

This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.

Season with two tablespoons of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, a pinch of five-spice powder, pepper and sesame oil.