Recipe: Yummy Jill&#39;s Fish Stew

Name: Recipe: Yummy Jill&#39;s Fish Stew
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 tbspOlive Oil; 1/2 lbJalapeño sausage; 1Onion diced; 4 cloveGarlic; 1Yellow bell pepper diced; 1Red bell pepper diced; 1/2 tspNutmeg grated; 1 tspSalt and pepper; 1/2 tbspThyme; 1/2 tbspCumin; 1/2 tspCayenne; 28 ozDiced tomatoes (Rotel) 1/2 drained; 1Chipotle pepper; 1 cupChicken stock; 14 ozCanned Chickpeas drained; 1 lbTilapia or other white fish; 1Sweet paprika with salt and pepper on Fish; 1Cilantro

Marc Ramirez

Recipe

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Recipe: Yummy Jill's Fish Stew Delicious, fresh and tasty.

Jill's Fish Stew. Jill's Fish Stew I love this! Good for you and tasty tasty!!! See recipes for Chicken ala King On Jill's Biscuit, Jill's Fish Stew too.

Don't get me wrong I've had stewed food before but more like stew beef, etc.

P.) use to make stewed dishes as well.

But he use to stew fish heads and stuff like that and I wasn't with that.at the time.

You can cook Jill's Fish Stew using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jill's Fish Stew

It’s 1 tbsp of Olive Oil.
You need 1/2 lb of Jalapeño sausage.
It’s 1 of Onion diced.
You need 4 clove of Garlic.
You need 1 of Yellow bell pepper diced.
You need 1 of Red bell pepper diced.
Prepare 1/2 tsp of Nutmeg grated.
It’s 1 tsp of Salt and pepper.
Prepare 1/2 tbsp of Thyme.
You need 1/2 tbsp of Cumin.
Prepare 1/2 tsp of Cayenne.
Prepare 28 oz of Diced tomatoes (Rotel) 1/2 drained.
You need 1 of Chipotle pepper.
You need 1 cup of Chicken stock.
You need 14 oz of Canned Chickpeas drained.
It’s 1 lb of Tilapia or other white fish.
It’s 1 of Sweet paprika with salt and pepper on Fish.
It’s 1 of Cilantro.

I mean he use to leave the eye balls in and it freak me out!!!

Elegant layers of flavor combine with flaky, tender chunks of salmon, shrimp, and wilted spinach, giving this cream-based seafood chowder absolute rave reviews.

Colorful, beautiful, delicious, easy, and keto!

Cut the fish into bite-sized chunks.

Jill's Fish Stew step by step

Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne..
Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes..
Ladle in bowls with cilantro. Serve with crusty bread..

Heat half the olive oil and fry the fish and prawns until just-cooked.

Add the tomatoes and stock and bring to the boil.

Add the rice, paprika, bay leaves, salt and pepper, stirring well.

Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary.

Serve the stew warm – or let it come to room temperature and then store in the refrigerator overnight or until ready to serve.