Easiest Way to Prepare Yummy Vietnamese Braised Fish Cooked in a Clay Pot

Easiest Way to Prepare Yummy Vietnamese Braised Fish Cooked in a Clay Pot Delicious, fresh and tasty.

Vietnamese Braised Fish Cooked in a Clay Pot. Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised. In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential.

This particular braised fish is more indicative of the southern style, though there are entirely other culinary worlds up and around the Vietnamese A decidedly southern dish in style, ca kho to is a smooth, caramelized braised fish slowly and passively cooked in a clay pot to better retain heat and.

Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork.

Mom's healthy and delicious cooking on a budget.

You can cook Vietnamese Braised Fish Cooked in a Clay Pot using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vietnamese Braised Fish Cooked in a Clay Pot

1. It’s 4 of snakehead fish steaks.

2. It’s 1 of package of hot pot seasoning.

3. Prepare 200 g of pork belly.

4. It’s 1 of fresh ginger root.

5. Prepare 1 of fresh galangal root.

6. It’s 5 of purple onions.

7. It’s 5 cloves of garlic.

8. It’s 1 piece of lemon grass.

9. It’s 1/2 tsp of black pepper.

10. It’s 3 of dried bird's eye chili's (red hot chilis).

11. It’s 3 of stalks green onions.

At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho.

The fish is mostly cooked in a combination of soy sauce and oil, and I think often sugar, then There are plenty of dishes you should try in Saigon, and one of them is ca kho to (cá kho tộ), a Vietnamese dish made with catfish, braised in a clay-pot along with soy sauce, sugar, and fish sauce.

A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice.

There are tons of Vietnamese catfish recipes, but this one, claypot catfish, may be the most famous.

Vietnamese Braised Fish Cooked in a Clay Pot instructions

1. Clean and fillet the fish..

2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..

3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..

4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil..

5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..

6. Rinse the pork belly, cut into thick square pieces..

7. Arrange the cut pieces of pork evenly into a pot..

8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..

9. Layer fish on top, cover it completely in water..

10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..

11. Add the spring onion, cover with a lid for 5 minutes before eating..

I learned…» Cá Kho Tộ (Caramelized Catfish in Clay Pot) is one of those popular, authentic Vietnamese braised dishes that is cooked in clay pots.

Lots of ginger, shallot and garlic along with the fish sauce and caramel sauce impart an incredible savory sweet flavors.

Place clay pot or covered roasting pan into oven to preheat.

Vietnamese Braised Pork and Eggs — Thịt Heo Kho Trứng.

Kho is the Vietnamese method of braising meats.