Recipe: Yummy Vietnamese braised pork belly & egg

Recipe: Yummy Vietnamese braised pork belly & egg Delicious, fresh and tasty.

Vietnamese braised pork belly & egg. This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.

Home recipe made easy to follow by Mr.

Vietnamese Caramelized Pork Belly and Eggs (Thit kho tau) is a classic comfort food of Viet families.

Pork belly is slowly braised until it takes on a beautiful caramel color and becomes so flavorful and tender.

You can have Vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vietnamese braised pork belly & egg

1. You need 800 grams of pork belly.

2. Prepare 4 of eggs.

3. You need 1 of fish sauce.

4. You need 4 clove of garlic (crushed & chop).

5. It’s 1 medium of onion ( sliced thick).

6. You need 1 of salt.

7. Prepare 1 of creak black pepper.

8. It’s 1 of suger.

9. Prepare 4 medium of chilli (optional).

Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it.

A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich.

Thit Heo Kho Trung is one of my favourite home cooked dishes.

What makes a dish a home cooked dish?

Vietnamese braised pork belly & egg step by step

1. chop and slice garlic & onion leave aside.

2. slice pork belly in medium chucks.

3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.

4. stir in pork belly and onion caramelized the pork.

5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.

6. note* skim the water while cooking (direction 7).

7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.

8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.

9. garnish with shallots and coriander before serve.

10. enjoy.

When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu.

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Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom.

The pork is slow cooked for a melt-in-the-mouth texture and crispy finish.